Ultrasonic extraction is the application of cavitation, vibration, crushing, stirring and other comprehensive effects generated by ultrasound to the extraction process of natural product components, to achieve the process of breaking the cell wall, efficient and rapid extraction of cell contents. The ultrasonic waves used in the extraction of plant samples are generally generated by magnetic materials through converters, and the effective frequency is generally in the range of 20 to 50 kHz. BOC Sciences offers a wide range of services for the preparation of natural products and the development of special processes for the separation of impurities.
We provide natural product standards and natural product separation services for synthesis, analytical R&D, QC and other departments of food, pharmaceutical, daily chemical companies and research institutes. And our ultrasonic extraction technology services can be a powerful tool for natural products and bioactive ingredients extraction.
Our ultrasonic extraction technology can provide the following services:
BOC Sciences can also customize extraction solutions for other natural products upon request.
BOC Sciences' ultrasound-assisted extraction technology can also be used to detect natural products. By using ultrasound technology to extract pesticide components from vegetable produce and water bodies, we can analyze the produce for pesticide residues.
BOC Sciences is an innovator and manufacturer of natural products, and we meet the market demand for natural product monomers. We are committed to developing new technologies to help our customers use technology to extract natural products for better application in pharmaceutical, food and cosmetic products. If you have a requirement about our services, please contact us by phone or email, our colleagues will reply to you within three working days.