Zingerone

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For Research Use Only.
Category
Phenols
Cat.No.
NP5202
CAS
122-48-5
Product Name
Zingerone
Structure
Structure

Product Details

Description
Vanillylacetone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol and is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas. Zingerone alleviates oxidative stress and inflammation, down-regulates NF-κB mediated signaling pathways. Zingerone acts as an anti-mitotic agent, and inhibits the growth of neuroblastoma cells.
Synonyms
Vanillylacetone; Gingerone; 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone; Vanillyl acetone; [0]-Paradol; NSC 15335
IUPAC Name
4-(4-hydroxy-3-methoxyphenyl)butan-2-one
Molecular Weight
194.23
Molecular Formula
C11H14O3
Canonical SMILES
CC(=O)CCC1=CC(=C(C=C1)O)OC
InChI
InChI=1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
InChIKey
OJYLAHXKWMRDGS-UHFFFAOYSA-N
Boiling Point
187-188 °C at 14 mm Hg
Melting Point
40-41°C(lit.)
Flash Point
APPROX 102 °C
Purity
>98%
Density
1.14 g/cm3
Solubility
Sparingly sol in water, petroleum ether; sol in ether, dil alkalies
Appearance
Powder
Storage
Keep away from heat, sparks, and flame. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Form
Powder
Refractive Index
1.541
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