Vanillic acid

For Research Use Only.
Category
Phenols
Cat.No.
NP5360
CAS
121-34-6
Product Name
Vanillic acid
Structure

Product Details

Description
Vanillic acid, an oxidized form of vanillin, is a dihydroxybenzoic acid derivative used as a flavoring and scent agent.
Synonyms
4-hydroxy-3-methoxybenzoic acid
IUPAC Name
4-hydroxy-3-methoxybenzoic acid
Molecular Weight
168.15
Molecular Formula
C8H8O4
Canonical SMILES
COC1=C(C=CC(=C1)C(=O)O)O
InChI
InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)
InChIKey
WKOLLVMJNQIZCI-UHFFFAOYSA-N
Boiling Point
353.4 °C at 760 mmHg
Melting Point
211.5 °C
Purity
> 98 %
Density
1.351 g/cm3
Solubility
Inert atmosphere, Room Temperature
Appearance
Powder
Application
Antifungal
Storage
Inert atmosphere, Room Temperature
Form
Powder
MDL
MFCD00002551
Vapor Pressure
0.0000171 [mmHg]
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