Vanillic acid

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For Research Use Only.

Category

Phenols

Cat.No.

NP5360

CAS

121-34-6

Product Name

Vanillic acid

Structure

Product Details

Description

Vanillic acid, an oxidized form of vanillin, is a dihydroxybenzoic acid derivative used as a flavoring and scent agent.

Synonyms

4-hydroxy-3-methoxybenzoic acid

IUPAC Name

4-hydroxy-3-methoxybenzoic acid

Molecular Weight

168.15

Molecular Formula

C8H8O4

Canonical SMILES

COC1=C(C=CC(=C1)C(=O)O)O

InChI

InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)

InChIKey

WKOLLVMJNQIZCI-UHFFFAOYSA-N

Boiling Point

353.4 ℃ at 760 mmHg

Melting Point

211.5 °C

Purity

> 98 %

Density

1.351 g/cm³

Solubility

Inert atmosphere, Room Temperature

Appearance

Powder

Application

Antifungal

Storage

Inert atmosphere, Room Temperature

Form

Powder

MDL

MFCD00002551

Vapor Pressure

0.0000171 [mmHg]

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