Tyramine

Inquiry

For Research Use Only.

Category

Alkaloids

Cat.No.

NP0555

CAS

51-67-2

Product Name

Tyramine

Structure

Product Details

Description

Tylosin EP Impurity II, an impurity of Tylosin, is a natural compound derived from tyrosine in cheese and other foods. It acts as a neurotransmitter via a G protein-coupled receptor named TA1.

Synonyms

Phenol, 4-(2-aminoethyl)-; Phenol, p-(2-aminoethyl)-; 2-(4-Hydroxyphenyl)ethanamine; 2-(4-Hydroxyphenyl)ethylamine; 2-(4'-Hydroxyphenyl)ethylamine; 2-(p-Hydroxyphenyl)ethylamine; 4-Hydroxy-β-phenylethylamine; 4-Hydroxyphenethylamine; 4-Hydroxyphenylethylamine; Benzeneethanamine, 4-hydroxy-; NSC 249188; p-(2-Aminoethyl)phenol; p-Hydroxy-β-phenylethylamine; p-Hydroxyphenethylamine; p-Hydroxyphenylethylamine; p-Tyramine; p-β-Aminoethylphenol; Systogene; Tocosine; Tyramin; Tyramine; Tyrosamine; Uteramine; α-(4-Hydroxyphenyl)-β-aminoethane; β-(4-Hydroxyphenyl)ethylamine; Tylosin EP Impurity II

IUPAC Name

4-(2-aminoethyl)phenol

Molecular Weight

137.18

Molecular Formula

C8H11NO

Canonical SMILES

C1=CC(=CC=C1CCN)O

InChI

InChI=1S/C8H11NO/c9-6-5-7-1-3-8(10)4-2-7/h1-4,10H,5-6,9H2

InChIKey

DZGWFCGJZKJUFP-UHFFFAOYSA-N

Boiling Point

166°C

Melting Point

164-165°C

Purity

≥95%

Density

1.103±0.06 g/cm3

Solubility

Soluble in DMSO (Slightly), Methanol (Slightly)

Appearance

Light Yellow to Dark Brown Solid

Storage

Store at 2-8°C under inert atmosphere

Form

Powder

MDL

MFCD00008193

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