Description
Sulforaphaneis a naturally-occurring phytochemical belonging to the class of isothiocyanates. As the aglycone metabolite of glucosinolate glucoraphanin (sulforaphane glucosinolate), sulforaphane acts as an antioxidant and potent stimulator of endogenous detoxifying enzymes. This agent displays anticarcinogenic properties due to its ability to induce phase II detoxification enzymes, such as glutathione S-transferase and quinone reductase, thereby providing protection against certain carcinogens and toxic, reactive oxygen species. Broccoli sprouts contain large amounts of sulforaphane, which is also found in other cruciferous vegetables including cabbage and kale.
Synonyms
4-Methylsulfinylbutyl Isothiocyanate; Sulforaphan; DL-Sulforaphane; Butane, 1-isothiocyanato-4-(methylsulfinyl)-; (±)-sulforaphane; 4-Isothiocyanatobutyl methyl sulfoxide
IUPAC Name
1-isothiocyanato-4-methylsulfinylbutane
Molecular Formula
C6H11NOS2
Canonical SMILES
CS(=O)CCCCN=C=S
InChI
InChI=1S/C6H11NOS2/c1-10(8)5-3-2-4-7-6-9/h2-5H2,1H3
InChIKey
SUVMJBTUFCVSAD-UHFFFAOYSA-N
Boiling Point
368.2±25.0°C at 760 mmHg
Density
1.17±0.1 g/cm3 (Predicted)
Solubility
Soluble in Chloroform (Sparingly), Methanol (Slightly)
Appearance
Colorless to Yellow Oily Matter
Application
Anti-inflammatory/antitumor
Storage
Store at -20°C, sealed storage, away from moisture and light