Rebaudioside A

Inquiry

For Research Use Only.

Size	Price	Stock	Quantity
50 g	$199	In stock

Category

Diterpenoids

Cat.No.

NP1551

CAS

58543-16-1

Product Name

Rebaudioside A

Structure

Product Details

Description

Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener.

Synonyms

(4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester

IUPAC Name

[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate

Molecular Weight

967.01

Molecular Formula

C44H70O23

Canonical SMILES

CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)OC6C(C(C(C(O6)CO)O)O)O)OC7C(C(C(C(O7)CO)O)O)O)(C)C(=O)OC8C(C(C(C(O8)CO)O)O)O

InChIKey

HELXLJCILKEWJH-NCGAPWICSA-N

Boiling Point

1102.8±65.0 °C at 760 mmHg

Melting Point

242-244ºC