Prunin

Inquiry

For Research Use Only.

Category

Flavonoids

Cat.No.

NP2002

CAS

529-55-5

Product Name

Prunin

Structure

Product Details

Description

Prunin is a flavanone glycoside found in immature citrus fruits and in tomatoes. Its aglycone form is called naringenin. Prunin can not only inhibit protein tyrosine phosphatase 1B (PTP1B) but also stimulate glucose uptake in insulin-resistant HepG2 cells

Synonyms

Naringenin 7-O-β-D-glucoside;Naringenin-7-O-glucoside

IUPAC Name

(2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one

Molecular Weight

434.4

Molecular Formula

C21H22O10

Canonical SMILES

C1C(OC2=CC(=CC(=C2C1=O)O)OC3C(C(C(C(O3)CO)O)O)O)C4=CC=C(C=C4)O

InChI

InChI=1S/C21H22O10/c22-8-16-18(26)19(27)20(28)21(31-16)29-11-5-12(24)17-13(25)7-14(30-15(17)6-11)9-1-3-10(23)4-2-9/h1-6,14,16,18-24,26-28H,7-8H2/t14-,16+,18+,19-,20+,21+/m0/s1

InChIKey

DLIKSSGEMUFQOK-SFTVRKLSSA-N

Boiling Point

802.4±65.0 °C at 760 mmHg

Melting Point

222-224°C

Flash Point

284.6±27.8 °C

Purity

>98%

Density

1.6±0.1 g/cm3

Solubility

In vitro:
10 mM in DMSO

Appearance

Powder

Application

anti-diabetic

Storage

4°C, protect from light
* In solvent :
-80°C, 6 months
-20°C, 1 month (protect from light)

Form

Powder

Vapor Pressure

0.0±3.0 mmHg at 25°C

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