Piperine

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For Research Use Only.

Size	Price	Stock	Quantity
250 g	$399	In stock

Category

Alkaloids

Cat.No.

NP0605

CAS

94-62-2

Product Name

Piperine

Structure

Product Details

Description

Piperine (1-Piperoylpiperidine) is an alkaloid isolated from black pepper, activating transient receptor potential vanilloid type 1 receptor (TRPV1; EC50 = 38 µM) and modulates GABAA receptors (EC50s = 43-60 µM). It is used in some traditional medicines. Piperine is used as a spicy raw material in the food industry and has a sterilization effect.

Synonyms

(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one

Molecular Weight

285.34

Molecular Formula

C17H19NO3

Canonical SMILES

C1CCN(CC1)C(=O)C=CC=CC2=CC3=C(C=C2)OCO3

InChI

InChI=1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+

InChIKey

MXXWOMGUGJBKIW-YPCIICBESA-N

Boiling Point

498.524 °C at 760 mmHg

Melting Point

129-131 °C

Flash Point

255.298°C

Purity

≥ 98 %

Density

1.25 g/cm³

Solubility

40 mg/L (18 °C)

Appearance

Off-white to pale yellow solid

Application

Ingredient of health care products.

Storage

Sealed in dry, Room Temperature

Form

Powder

Packaging

250 g

Refractive Index

1.6846 (20°C)

Stability

Stable. Incompatible with strong oxidizing agents.

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