Pinosylvin

For Research Use Only.
Category
Phenols
Cat.No.
NP4610
CAS
22139-77-1
Product Name
Pinosylvin
Structure
Structure

Product Details

Description
Pinosylvin isolated from the herbs of Pinus yunnanensis. Pinosylvin in low concentrations, can promote cell proliferation to endothelial cells and inhibit lipopolysaccharide-induced THP-1 cell adhesion to endothelial cells.
Synonyms
3,5-dihydroxystilbene;
IUPAC Name
5-[(E)-2-phenylethenyl]benzene-1,3-diol
Molecular Weight
212.3
Molecular Formula
C14H12O2
Canonical SMILES
C1=CC=C(C=C1)C=CC2=CC(=CC(=C2)O)O
InChI
1S/C14H12O2/c15-13-8-12(9-14(16)10-13)7-6-11-4-2-1-3-5-11/h1-10,15-16H/b7-6+
InChIKey
YCVPRTHEGLPYPB-VOTSOKGWSA-N
Boiling Point
312.08°C (rough estimate)
Melting Point
153-157 °C
Purity
> 95%
Density
1.252g/cm3
Appearance
Powder
Application
antibacterial; antimicrobial; antifungal;
Storage
2-8°C
BRN
1870942
Chemical Properties
Off-white crystalline powder
EINECS
683-184-0
Enzyme Inhibitor
This trans-stilbene derivative (FW = 212.25 g/mol; CAS 102-61-4; M.P. = 155.5-156°C; low solubility in water), also known as (E)-3,5-stilbenediol and trans-3,5-dihydroxystilbene and named systematically as 5-[(E)-2- phenylethenyl]benzene-1,3-diol, occurs naturally in the hardwood of pine and other woody plants. Pinosylvin exxhibits micromolar Ki values for specific isozymes of stilbene synthase and chalcone synthase. Target(s): chalcone synthase; stilbene synthase; tyrosinase, or monophenol monooxygenase.
Hazard Class
Xn,N
pKa
9.34±0.10(Predicted)
Refractive Index
1.6000 (estimate)
RIDADR
UN 3077 9 / PGIII
Risk Statements
22-36-51/53
RTECS
WJ5580000
Safety Statements
26-61
Uses
Pinosylvin, a pre-infectious stilbenoid toxin, is used to study its properties as a fungitoxin and therapeutic agent. Pinosylvin is used as a representative stilbene to study its biological actions and therapeutic value in processes such as cell survival, apoptosis and cell mobility.
WGK Germany
3
Online Inquiry
×
Top
0
Inquiry Basket

We use cookies to understand how you use our site and to improve the overall user experience. This includes personalizing content and advertising. Read our Privacy Policy

Accept Cookies
x