Pentagalloylglucose

For Research Use Only.
Category
Other NPs
Cat.No.
NP4277
CAS
14937-32-7
Product Name
Pentagalloylglucose
Structure

Product Details

Description
Pentagalloylglucose, a polyphenol isolated from the fruits of Pistacia lentiscus, increases a population of Treg cells in conjunction with Treg-inducing factors so that it inhibits IgE production partially. Besides, it suppresses interleukin (IL)-4 induced signal pathway in B cell.
Synonyms
1,2,3,4,6-Pentagalloylglucose; Pentagalloyl glucose; 1,2,3,4,6-Pgg
IUPAC Name
[(2R,3R,4S,5R,6S)-3,4,5,6-tetrakis[(3,4,5-trihydroxybenzoyl)oxy]oxan-2-yl]methyl 3,4,5-trihydroxybenzoate
Molecular Weight
940.68
Molecular Formula
C41H32O26
Canonical SMILES
C1=C(C=C(C(=C1O)O)O)C(=O)OCC2C(C(C(C(O2)OC(=O)C3=CC(=C(C(=C3)O)O)O)OC(=O)C4=CC(=C(C(=C4)O)O)O)OC(=O)C5=CC(=C(C(=C5)O)O)O)OC(=O)C6=CC(=C(C(=C6)O)O)O
InChI
InChI=1S/C41H32O26/c42-17-1-12(2-18(43)28(17)52)36(57)62-11-27-33(64-37(58)13-3-19(44)29(53)20(45)4-13)34(65-38(59)14-5-21(46)30(54)22(47)6-14)35(66-39(60)15-7-23(48)31(55)24(49)8-15)41(63-27)67-40(61)16-9-25(50)32(56)26(51)10-16/h1-10,27,33-35,41-56H,11H2/t27-,33-,34+,35-,41+/m1/s1
InChIKey
QJYNZEYHSMRWBK-NIKIMHBISA-N
Boiling Point
1365.7±65.0 °C | Condition: Press: 760 Torr
Melting Point
143 °C
Purity
>98%
Density
2.05±0.1 g/cm3
Solubility
Soluble in DMSO
Appearance
Pale Grey to Grey Solid
Application
Anti-tumor/anti-bacterial
Shelf Life
2 years
Storage
Store in a cool and dry place and at 0 - 4°C for short term (days to weeks) or -38°C for long term (months to years).
Form
Powder
Packaging
100 mg / 1 g

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