Naringenin

For Research Use Only.
Category
Flavonoids
Cat.No.
NP2544
CAS
480-41-1
Product Name
Naringenin
Structure

Product Details

Description
Naringenin is a natural predominant flavanone derived from plant food with antioxidant and anti-inflammatory activity. Naringenin reduces oxidative damage to DNA in vitro, and increases VLDL as well as cholesterol levels. Naringenin is used for the treatment of HCV infection. Naringenin can be used as nutritional supplement in health care products.
Synonyms
4H-1-Benzopyran-4-one, 2,3-dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-, (2S)-; (2S)-2,3-Dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one; 4H-1-Benzopyran-4-one, 2,3-dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-, (S)-; Flavanone, 4',5,7-trihydroxy-; (-)-(2S)-Naringenin; (-)-Naringenin; (2S)-4',5,7-Trihydroxy-flavanone; (2S)-5,7-Dihydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one; (2S)-Naringenin; (S)-5,7-Dihydroxy-2-(4-hydroxyphenyl)chroman-4-one; (S)-Naringenin; Naringenine; Naringetol; NSC 11855; NSC 34875; Salipurol; Salipurpol; TCI-N 0072
IUPAC Name
(2S)-5,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one
Molecular Weight
272.25
Molecular Formula
C15H12O5
Canonical SMILES
C1C(OC2=CC(=CC(=C2C1=O)O)O)C3=CC=C(C=C3)O
InChI
InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2/t13-/m0/s1
InChIKey
FTVWIRXFELQLPI-ZDUSSCGKSA-N
Boiling Point
577.5±50.0°C at 760 mmHg
Melting Point
251°C
Purity
≥95%
Density
1.485±0.06 g/cm3
Solubility
Soluble in DMSO (Slightly), Methanol (Slightly, Sonicated)
Appearance
Off-white to Light Beige Solid
Storage
Store at -20°C
Form
Powder
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