Mangiferin

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For Research Use Only.

Size	Price	Stock	Quantity
5 g	$399	In stock

Category

Xanthones

Cat.No.

NP7265

CAS

4773-96-0

Product Name

Mangiferin

Structure

Product Details

Description

Mangiferin is a natural xanthone isolated from Anemarrhena asphodeloides Bunge rhizome. The distinctive gold-orange fluorescence of Mangiferin under ultraviolet light , it has been used to aid in the chromatographic identification of hybrid Aspleniums.

Synonyms

2-b-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-Xanthen-9-one; Mangiferin; Alpizarine

IUPAC Name

1,3,6,7-tetrahydroxy-2-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]xanthen-9-one

Molecular Weight

422.34

Molecular Formula

C19H18O11

Canonical SMILES

C1=C2C(=CC(=C1O)O)OC3=CC(=C(C(=C3C2=O)O)C4C(C(C(C(O4)CO)O)O)O)O

InChI

1S/C19H18O11/c20-4-11-15(25)17(27)18(28)19(30-11)12-8(23)3-10-13(16(12)26)14(24)5-1-6(21)7(22)2-9(5)29-10/h1-3,11,15,17-23,25-28H,4H2/t11-,15-,17+,18-,19+/m1/s1

InChIKey

AEDDIBAIWPIIBD-ZJKJAXBQSA-N

Boiling Point

842.7±65.0 °C(Predicted)

Melting Point

269-270°C

Flash Point

303.6°C

Purity

95%

Density

1.843 g/cm³

Solubility

Soluble in DMSO

Appearance

Yellow powder

Application

antidiabetic, anthelminthic, antiallergic

Shelf Life

As supplied, 2 years from the QC date provided on the Certificate of Analysis, when stored properly

Storage

Store at -20 °C

Chemical Properties

Yellow powder

Color

Pale Yellow

Definition

ChEBI: A C-glycosyl compound consisting of 1,3,6,7-tetrahydroxyxanthen-9-one having a beta-D-glucosyl residue at the 6-position.

EINECS

624-757-7

Form

Solid

Hazard Class

T+,Xi,Xn

HS Code

29389090

MDL

MFCD00075656

pKa

6.09±0.20(Predicted)

Refractive Index

1.788

RIDADR

UN 3462 6.1/PG 1

Risk Statements

28-36/37/38-22

RTECS

OP1927800

Safety Statements

22-28-36/37-45-36-26-24/25

Uses

MAO inhibitor, immunostimulant.

WGK Germany

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