Mangiferin

For Research Use Only.
Category
Xanthones
Cat.No.
NP7265
CAS
4773-96-0
Product Name
Mangiferin
Structure

Product Details

Description
Mangiferin is a natural xanthone isolated from Anemarrhena asphodeloides Bunge rhizome. The distinctive gold-orange fluorescence of Mangiferin under ultraviolet light , it has been used to aid in the chromatographic identification of hybrid Aspleniums. Ma
Synonyms
2-b-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-Xanthen-9-one; Mangiferin; Alpizarine
IUPAC Name
1,3,6,7-tetrahydroxy-2-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]xanthen-9-one
Molecular Weight
422.34
Molecular Formula
C19H18O11
Canonical SMILES
C1=C2C(=CC(=C1O)O)OC3=CC(=C(C(=C3C2=O)O)C4C(C(C(C(O4)CO)O)O)O)O
InChI
1S/C19H18O11/c20-4-11-15(25)17(27)18(28)19(30-11)12-8(23)3-10-13(16(12)26)14(24)5-1-6(21)7(22)2-9(5)29-10/h1-3,11,15,17-23,25-28H,4H2/t11-,15-,17+,18-,19+/m1/s1
InChIKey
AEDDIBAIWPIIBD-ZJKJAXBQSA-N
Boiling Point
842.7±65.0 °C(Predicted)
Melting Point
269-270°C
Flash Point
303.6°C
Purity
95%
Density
1.843 g/cm³
Solubility
Soluble in DMSO
Appearance
Yellow powder
Application
antidiabetic, anthelminthic, antiallergic
Shelf Life
As supplied, 2 years from the QC date provided on the Certificate of Analysis, when stored properly
Storage
Store at -20 °C
Chemical Properties
Yellow powder
Color
Pale Yellow
Definition
ChEBI: A C-glycosyl compound consisting of 1,3,6,7-tetrahydroxyxanthen-9-one having a beta-D-glucosyl residue at the 6-position.
EINECS
624-757-7
Form
Solid
Hazard Class
T+,Xi,Xn
HS Code
29389090
MDL
MFCD00075656
pKa
6.09±0.20(Predicted)
Refractive Index
1.788
RIDADR
UN 3462 6.1/PG 1
Risk Statements
28-36/37/38-22
RTECS
OP1927800
Safety Statements
22-28-36/37-45-36-26-24/25
Uses
MAO inhibitor, immunostimulant.
WGK Germany
3
Our Featured Products
  • Verification code
Online Inquiry
  • Verification code
×
Top
Inquiry Basket