Loganin

For Research Use Only.
Category
Iridoids
Cat.No.
NP3836
CAS
18524-94-2
Product Name
Loganin
Structure

Product Details

Description
Loganin is isolated from the fruits of Cornus officinalis Sieb. et Zucc. It reduced malondialdehyde and increased superoxide dismutase in serum and kidney. It has great promise for the treatment of diabetic complications.
Synonyms
7-Hydroxy-6-desoxyverbenalin; Loganoside
IUPAC Name
methyl (1S,4aS,6S,7R,7aS)-6-hydroxy-7-methyl-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1,4a,5,6,7,7a-hexahydrocyclopenta[c]pyran-4-carboxylate
Molecular Weight
390.39
Molecular Formula
C17H26O10
Canonical SMILES
CC1C(CC2C1C(OC=C2C(=O)OC)OC3C(C(C(C(O3)CO)O)O)O)O
InChI
InChI=1S/C17H26O10/c1-6-9(19)3-7-8(15(23)24-2)5-25-16(11(6)7)27-17-14(22)13(21)12(20)10(4-18)26-17/h5-7,9-14,16-22H,3-4H2,1-2H3/t6-,7+,9-,10+,11+,12+,13-,14+,16-,17-/m0/s1
InChIKey
AMBQHHVBBHTQBF-UOUCRYGSSA-N
Boiling Point
608.8±55.0 °C | Condition: Press: 760 Torr
Melting Point
223°C
Purity
98%
Density
1.5 g/cm3
Solubility
Soluble in DMSO
Appearance
Crystalline
Application
Anti-inflammatory and anti-oxidant
Shelf Life
2 years
Storage
Store in a cool and dry place and at 0 - 4°C for short term (days to weeks) or -68°C for long term (months to years).
Packaging
100 mg
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