Di-O-methylcrenatin

For Research Use Only.
Category
Phenols
Cat.No.
NP4721
CAS
64121-98-8
Product Name
Di-O-methylcrenatin
Structure

Product Details

Description
Di-O-methylcrenatin is a natural phenols found in the herbs of Photinia parvifolia.
Synonyms
beta-D-Glucopyranoside 4-(hydroxymethyl)-2,6-dimethoxyphenyl
IUPAC Name
(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[4-(hydroxymethyl)-2,6-dimethoxyphenoxy]oxane-3,4,5-triol
Molecular Weight
346.33
Molecular Formula
C15H22O9
Canonical SMILES
COC1=CC(=CC(=C1OC2C(C(C(C(O2)CO)O)O)O)OC)CO
InChI
1S/C15H22O9/c1-21-8-3-7(5-16)4-9(22-2)14(8)24-15-13(20)12(19)11(18)10(6-17)23-15/h3-4,10-13,15-20H,5-6H2,1-2H3/t10-,11-,12+,13-,15+/m1/s1
InChIKey
RWIINOLFQCPJMH-VVSAWPALSA-N
Boiling Point
591.2±50.0 °C(Predicted)
Melting Point
175-177 °C
Flash Point
311.3±30.1 °C (Predicted)
Purity
>98%
Density
1.453±0.06 g/cm3(Predicted)
Appearance
Powder
Definition
ChEBI: A monosaccharide derivative that consists of 4-(hydroxymethyl)-2,6-dimethoxyphenol attached to a beta-D-glucopyranosyl residue at position 1 via a glycosidic linkage. Isolated from Acacia mearnsii it exhibit
cytotoxic activity.
pKa
12.75±0.70(Predicted)
Refractive Index
1.602 (Predicted)
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