Di-O-methylcrenatin

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For Research Use Only.

Category

Phenols

Cat.No.

NP4721

CAS

64121-98-8

Product Name

Di-O-methylcrenatin

Structure

Product Details

Description

Di-O-methylcrenatin is a natural phenols found in the herbs of Photinia parvifolia.

Synonyms

beta-D-Glucopyranoside 4-(hydroxymethyl)-2,6-dimethoxyphenyl

IUPAC Name

(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[4-(hydroxymethyl)-2,6-dimethoxyphenoxy]oxane-3,4,5-triol

Molecular Weight

346.33

Molecular Formula

C15H22O9

Canonical SMILES

COC1=CC(=CC(=C1OC2C(C(C(C(O2)CO)O)O)O)OC)CO

InChI

1S/C15H22O9/c1-21-8-3-7(5-16)4-9(22-2)14(8)24-15-13(20)12(19)11(18)10(6-17)23-15/h3-4,10-13,15-20H,5-6H2,1-2H3/t10-,11-,12+,13-,15+/m1/s1

InChIKey

RWIINOLFQCPJMH-VVSAWPALSA-N

Boiling Point

591.2±50.0 °C(Predicted)

Melting Point

175-177 °C

Flash Point

311.3±30.1 °C (Predicted)

Purity

>98%

Density

1.453±0.06 g/cm3(Predicted)

Appearance

Powder

Definition

ChEBI: A monosaccharide derivative that consists of 4-(hydroxymethyl)-2,6-dimethoxyphenol attached to a beta-D-glucopyranosyl residue at position 1 via a glycosidic linkage. Isolated from Acacia mearnsii it exhibit
cytotoxic activity.

pKa

12.75±0.70(Predicted)

Refractive Index

1.602 (Predicted)

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