D-Mannitol

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For Research Use Only.

Category

Other NPs

Cat.No.

NP4255

CAS

69-65-8

Product Name

D-Mannitol

Structure

Product Details

Description

Mannitol is a sugar alcohol that can be used as an anti-caking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer, thickener and nutritive sweetener in food industry.

Synonyms

Mannitol; Cordycepic acid; Mannitol, D-; D-(-)-Mannitol; D-Mannit; Brightmoon; Bronchitol; Diosmol; Isotol; Manicol; Osmitrol; Osmosal; Pearlitol; Resectisol

IUPAC Name

(2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol

Molecular Weight

182.17

Molecular Formula

C6H14O6

Canonical SMILES

C(C(C(C(C(CO)O)O)O)O)O

InChI

InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1

InChIKey

FBPFZTCFMRRESA-KVTDHHQDSA-N

Boiling Point

290-295°C at 3.5 Torr

Melting Point

166-168°C

Flash Point

100°C

Purity

98%

Density

1.52 g/cm³

Solubility

Soluble in DMSO (Slightly), Methanol (Slightly), Water

Appearance

White Solid

Storage

Store at 2-8°C

EINECS

200-711-8

Form

Powder

MDL

MFCD00064287

Refractive Index

1.333 (20°C)

Stability

Stable. Combustible. Incompatible with strong oxidizing agents.

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