Cinnamon oil

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For Research Use Only.

Category

Flavonoids

Cat.No.

NP1816

CAS

8007-80-5

Product Name

Cinnamon oil

Structure

Product Details

Synonyms

artificialcinnamonoil; C.I.Condensesulphuryellow3; CeylonCinnamonbarkoil; cfnnamonoil; chinesecinnamon; Cinnamonbarkoil,Ceylon; cinnamonoil,artificial; cinnamonoil,ceylon

IUPAC Name

2-methoxy-4-prop-2-enylphenol;[(E)-prop-1-enyl]benzene

Molecular Weight

282.4

Molecular Formula

C19H22O2

Canonical SMILES

CC=CC1=CC=CC=C1.COC1=C(C=CC(=C1)CC=C)O

InChI

1S/C10H12O2.C9H10/c1-3-4-8-5-6-9(11)10(7-8)12-2;1-2-6-9-7-4-3-5-8-9/h3,5-7,11H,1,4H2,2H3;2-8H,1H3/b;6-2+

InChIKey

JKTRXPUEIZZFGE-RPPWHJSFSA-N

Boiling Point

194-234°C

Flash Point

199°F

Purity

imitation

Density

1.041

Storage

2-8°C

EINECS

616-916-4

Form

Powder

Hazard Codes

Xn,N,Xi,T

MDL

MFCD00130805

NACRES

NA.21

Quality Level

400

Refractive Index

n20/D 1.592

RIDADR

UN 2810 6.1/PG 3

Risk Statements

21-36/37/38-43-50/53-36/38-24

RTECS

FL6340000

Safety Statements

26-36-61-36/37-45

Uses

Used extensively as spice and flavoring in foods, beverages, pharmaceuticals. Ingredient in spice blends such as garam masala.

WGK Germany

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